“Spicy Sweet Meatballs”

Something fun, something tasty, something easy…that’s what today’s recipe is all about.

Ingredients: (serves 4)

1 lb. clean, organic ground pork
1/4+ cup organic almond flour
1 large organic egg, lightly beaten
1/4 cup organic, finely chopped scallions
2 Tbsp. toasted sesame oil, divided
2 tsp. organic, finely chopped fresh ginger, divided
1 cup hoisin sauce
3 Tbsp. Asian chile-garlic sauce
2 Tbsp. organic rice vinegar
2 Tbsp. organic coconut aminos
Garnish: 1 tsp. organic, toasted sesame seeds & organic fresh parsley

Combine: pork, flour, egg, scallions, 1 Tbsp. oil, and 1 Tbsp. ginger…gently mix with hands to fully combine all ingredients. Form mixture into 1-inch meatballs (30-32 balls). Place in lightly greased 6-quart slow cooker

Whisk together: hoisin sauce, chile-garlic sauce, vinegar, coconut aminos, plus remaining oil & ginger…pour over meatballs in cooker & cover with lid. Cook on HIGH for about 2 hours until meatballs are cooked through

Using a slotted spoon, transfer meatballs to a serving bowl & keep warm
Skim fat from sauce in cooker and then gently pour over meatballs
Garnish with the sesame seeds and parsley

YOUR HEALTH PLATE COACH – Rita