It is spring but there still are some chilly days ahead, so let’s be prepared with a nice, hot, soothing meal we can share. This one is simple, convenient and quite delicious. I like to make it a day ahead and then just pop it into the oven to re-heat for a perfect, timely, soothing dinner.

Ingredients (serves 4):

• 1/2 organic turkey breast, chopped
• 2 organic, medium-sized onions, chopped
• 8-10 organic, celery stalks, chopped
• 3 Tsp. organic poultry seasoning
• 32 oz. organic, vegetable broth
• 3 Handfuls leafy greens of choice: Swiss chard, spinach, arugula, cabbage or combo of greens
• 1/4-1 tsp. red pepper flakes, depending on desired spiciness

Heat first five ingredients for 45 minutes over low-medium heat.

Add greens, mushrooms and pepper flakes and continue over low-medium heat for an additional 10 minutes.

Serve and enjoy the happy warmth of your Soothing Turkey Soup!