How’s your creativity going with using ProteinF1rst? I continue to experiment with our many spice choices and found a new delight to tantalize your taste buds—a Moroccan favorite—cinnamon! This week we’ve got a ProteinF1rst creation that can be used for breakfast, lunch or dinner, especially when it’s hot and heating up the kitchen for a meal is out of the question. Enjoy this week’s Moroccan Belly Bomber!

Ingredients: (serves two)

• 1 Large, organic tomato
• 2 Medium, organic carrots
• 1 Persian, organic cucumber
• 1 Cooked & peeled organic, baby beet
• 1/2 Red organic bell pepper
• 6 Organic Romaine lettuce leaves
• 1 Small pinch of celery seed
• 1 Cup purified water
• ProteinF1rst™ (2-4 scoops)
• 2-3 Dashes of organic, ground cinnamon (to taste)

Blend first eight ingredients together in food processor or blender until pureed.

Once thoroughly blended, add ProteinF1rst™

Color of mixture resembles pumpkin pie…yummy!

Pour into two glasses of choice, add dashes of cinnamon, gently mix with straw and enjoy!