Cilantro Cauliflower “Rice”

This gem of a recipe can be served as a side or add some chicken or shrimp and make it the main course. Minimal time is required if you add an already-cooked protein.

Ingredients: (serves: 4)

• 1 cup coarsely chopped, organic cilantro
• 1 small, organic white onion, chopped
• 2 gloves organic garlic, minced
• 2 Tbsp. organic avocado oil
• 4 cups fresh, organic cauliflower “rice”
• 2 tsp. fresh, organic lime juice
• ¼ tsp. Himalayan salt

Place cilantro leaves + stems, onion, & garlic into a mini food processor; process until finely chopped and almost a paste, stopping to scrape the sides as needed

Heat oil in a ceramic skillet over medium heat; add cauliflower
While stirring, cook for approximately 3-4 minutes
Stir in cilantro mixture and cook 2 additional minutes while stirring occasionally
If adding chicken or shrimp, be sure it is pre-heated and add now; mix thoroughly
Final step, stir in the lime juice & salt until well blended

YOUR HEALTH PLATE COACH – Rita