“Zingy Coleslaw”

Let’s try an alternative to the usual creamy coleslaw and have a delectably fresh and zingy alternative!

Ingredients: (serves: 4-6)

3 cups shredded, organic green, purple or combo cabbage
1/2 cup chopped fresh, organic cilantro
1/2 cup sliced fresh, organic green onions
2-3 Tbsp. Xylitol
3 Tbsp. organic, cider vinegar
2 Tbsp. organic, olive oil
1/2 tsp. Himalayan salt

Directions:

In medium bowl combine: cabbage, cilantro & onions
In small mixing bottle combine: Xylitol, vinegar, oil, & salt (shake vigorously)

Toss the dressing with the cabbage mixture; refrigerate an hour until serving time
Thoroughly toss the chilled slaw before serving

YOUR HEALTH PLATE COACH – Rita