“Veggie Medley”

Ingredients: (2-4 servings)

• 3 medium, organic, yellow squash, cut into chunks
• 3 medium, organic zucchinis, cut into chunks
• 12 organic grape tomatoes, cut in half
• 12 organic asparagus spears, cut into ½” pieces
• 1-3 sprigs organic, fresh dill weed
• ¼ tsp organic garlic powder
• ¼ tsp. organic onion powder
• ¼ tsp. Old Bay
• ¼ tsp. organic Herbes de Provence
• Avocado oil
•
Preheat oven to 350 degrees

One large cookie sheet covered with parchment paper Place vegetable into a large bowl and add oil, toss until evenly coated Add seasonings and thoroughly toss until completely coated

Spread vegetable combo onto prepared cooked sheet and place into oven for approximately 10 to 15 minutes, depending on desired vegetable crispness

YOUR HEALTHY PLATE COACH – Rita