Gathering together around food is good times for all involved, especially when the main course is simple for the host or hostess to prepare in advance. Then all can enjoy family & friends while the house is filling with delectable aromas and creating smiles of anticipation during the cooking process. That’s why this week we are preparing a pork tenderloin which serve 6-8 guests…it’s our “Tuscan Pork Tenderloin”.

Ingredients: (serves 6-8)

• 4 lbs. organic pork tenderloin roast(s)
• 1/4 cup organic brown mustard
• 8 cloves organic garlic, minced
• 2 Tbsp. organic chopped rosemary
• 2 Tbsp. organic chopped sage
• 2 Tbsp. organic chopped marjoram
• 1 tsp. coarsely ground organic black pepper

In bowl, combine mustard, garlic, rosemary, sage, marjoram and pepper.

Rub mixture all over roast(s); cover and refrigerate several hours or overnight.

Bring to room temperature before roasting.

Heat oven to 400 degrees.

Place roast(s) in shallow baking dish and cook, uncovered, for about 1 hour, until the meat is nicely browned. Remove from oven and let stand for 10 minutes before slicing.

Serve meat with a couple of your favorite side veggies for your guests to thoroughly enjoy!