“Sautéed Shrimp with Lime”

Ingredients: (serves 2-4)
• 1 lb. fresh or fresh-frozen, wild-caught shrimp
• 1/4 cup organic, non-GMO coconut milk
• 1 tsp. organic, Italian seasoning
• 1/2 tsp. organic, smoke paprika
• 2 gloves fresh organic garlic, minced
• 2 organic, fresh limes, quartered

Heat non-stick ceramic skillet to medium heat after coating with avocado oil

Thoroughly combine coconut milk with seasonings; add shrimp until well mixed

Place mixture into heated skillet and sauté until shrimp are completely cooked; 5-8 minutes and remove from skillet to plate with fresh-sliced limes

Enjoy as an appetizer or add a fresh, organic vegetable of your choice for a complete meal

YOUR HEALTHY PLATE COACH – Rita