Mole Mexican Delight (using Mole Mexican Mix)  

Let’s create a perfect holiday dish for any family & friends we are enjoying before we engage in the fireworks show. It’s an easy prepare-ahead meal to pop in the oven and then enjoy out on the patio before it gets dark and the celebration begins. Just add a platter of cool, fresh veggies and our “Mole Mexican Delight” is a made-to-order tasty feast for all to savor.

Ingredients: (serves 2)

• 1 lb. organic, pre-cooked (left-over) chicken breast, cut into long pieces
• 2 large handfuls organic, baby spinach leaves

Mole Mexican Mix

• 3 Tbsp. chili powder
• 2 Tbsp. unsweetened cocoa powder
• 1 Tbsp. paprika
• 1 ½ tsp. organic coconut crystals
• 1 tsp. ground cinnamon
• 1 tsp. dried oregano

Completely mix all Mole Mexican Mix ingredients together and store in air-tight container.

In small bowl, thoroughly mix 1 Tbsp. + 1 tsp. Mole Mexican Mix with 1 cup of water.

Place cooked chicken in baking dish and pour above water-mole Mexican mix over chicken; cover chicken with baking dish lid and place into pre-heated 350-degree oven for 30 minutes.

Remove from oven, place chicken on a bed of fresh-cut, organic spinach leaves and spoon remaining Mole Mexican Mix sauce from baking dish over the chicken.

Now you’ve adding a little flare to your repertoire as you have now put together your own super, saver seasoning mix which can be used for a variety of meats and/or vegetables.