“Garlic Parsley Shrimp”

This recipe is a very versatile meal in that it can be used as a salad-topper, main lunch or dinner entrée, or as an appetizer. Plus, it’s a no-fuss, quickie that delights any seafood lover!

Ingredients: (serves 4)

• 1 lb. large, raw shrimp, peeled & deveined
• 1 tsp. fresh, organic ginger, minced
• 2 cloves organic garlic, minced
• 1 small, organic, jalapeno, seeded & minced
• 2 tsp. organic olive oil
• 1/4 cup dry white wine
• 1/4 cup organic, chopped fresh parsley
• 2 Tbsp. organic butter
• (optional) dipping dish of organic, Balsamic vinegar if served as appetizer

Place shrimp in a bowl and toss with ginger, garlic, and jalapeno

Heat oil in a medium skillet over medium-high heat until it shimmers

Add shrimp mixture; cook, stirring occasionally, until just cooked through (3-5 minutes)

Add wine and cook, stirring occasionally, until half of wine has evaporated (approx. 2 minutes)

Stir in parsley and butter; cook until butter melts…serve atop greens, veggie noodles or as an appetizer with Balsamic vinegar as dipping sauce