“Eggplant Omelet”

Spritz medium-sized ceramic pan with oil, add the onions and eggplant; sauté until all is tender; once tender add the tomatoes and seasonings until new ingredients are thoroughly heated. Add cheese. Stir, cover pan and cook until egg mixture is lightly browned on the bottom. Fold in half as seen in picture. Slice in half, distribute onto two small plates, add garnish and share with the one your love!

Ingredients (serves 2):
• Spray organic, olive or coconut oil
• 1/4 Chopped organic onion
• 1 organic, medium-sized eggplant, thin-sliced
• 6-10 tiny, organic tomatoes, sliced with whole ones for garnish
• 3 to? Free-range eggs, whisked together
• 2 Tbsp. organic grated cheese of your choice
• 1/2 tsp. organic, dried Italian seasoning or again, your choice of seasoning(s)