“Deep Dip Shrimp”

Wow…we are waking up to day-light-savings time here in California, and it’s great to be looking at nicer weather ahead now. Staying active probably won’t be a problem this time of year, but we still need to remember to plan ahead for healthy eating rather than the choose-as-you-cruise carb overload, which happens when we fail to plan. This week’s meal is easy…only quick steps needed for our “Deep Dip Shrimp”.

Ingredients: (serves two)
• 1 lb. pre-cooked shrimp, tails removed
• 12 oz. fresh, organic broccoli slaw
• 1/4 large, organic purple onion, sliced
• 6 oz. organic mushrooms, sliced
• 4 gloves organic garlic, minced
• 2-4 Tbsps. toasted sesame oil
• 1/4 tsp. red pepper flakes

Add 2 Tbsp. oil to wok and heat to medium

Add onions and garlic to heated oil and stir

Add shrimp, slaw, mushrooms, flakes and remaining oil; continue cooking until thoroughly heated

Remove to warm plate and “dip” into a taste bud delight!

Top with minced nuts of your choice