“Creamy Curry Chicken”

Let’s warm ourselves up from the inside out. Today’s main course is packed with an amazing array of flavors that are both indulgent and healthy.

Ingredients: (serves: 4)

2 Tbsp. organic butter
1 cup organic diced yellow onion
1 Tbsp. organic, minced fresh ginger
2 cloves organic garlic, minced
4 tsp. organic ground turmeric
1 Tbsp. organic ground cumin
2 tsp. organic ground coriander
½ tsp red pepper flakes
½ tsp ground black pepper
¼ tsp organic ground cayenne pepper
1/8 tsp each, organic ground cinnamon & cardamom
1 ¼ lb. organic, boneless, skinless chicken breasts, diced
1 ½ full-fat, organic coconut milk

In large pot on medium heat, melt butter; add onion and sauté until translucent; add ginger & garlic, cooking an additional 2+ minutes; add turmeric, cumin, coriander, pepper flakes, pepper, cayenne, cinnamon & cardamom, cooking another 3+ minutes

To same pot, add the chicken & coconut milk; cover pot and cook until chicken is tender (approx. 20-30 min.)

Serve over cauliflower rice or with favorite steamed veggies