Lunch/Dinner: “Chipotle Coleslaw”

A very colorful side or add some cold shredded chicken for a light, tasty meal with lots of crunch!

Ingredients: (serves 4)

2 Tbsp. organic mayonnaise
2 Tbsp. organic, plain yogurt
1 Tbsp. organic cider vinegar
1-2 tsp. minced, chipotle peppers
1 tsp. organic, pure maple syrup
¼ tsp. Himalayan salt
¼ tsp. ground black pepper
4 cups organic, shredded slaw mix
¼ cup organic, chopped fresh cilantro
¼ cup organic, chopped scallions
4 Tbsp. unsalted, roasted pepitas
(Optional) 1 large organic chicken breast, shredded

Whisk mayo, yogurt, vinegar, peppers, syrup, salt & pepper in a large bowl until smooth
Add shredded slaw mix, cilantro, scallions and 2 tbsp. pepitas (and chicken)
Toss well to thoroughly coat all ingredients
Top with remaining pepitas for a delightful dish!

YOUR HEALTH PLATE COACH – Rita