Chicken Fresca Salad, paleo, ketogenic, keto, healthy, lunch, dinner

Chicken Fresca

Posted on Apr 1, 2020 in Chicken, Fowl, Lunch/Dinner

“Chicken Fresca”

Ingredients (serves 2):
• Previously seasoned & roasted chicken breast, cubed (3.5 to 8 oz. / person)
• Several handfuls of fresh spinach leaves or other favorite salad greens
• 1 Large organic cucumber, cubed
• 2 organic, medium tomatoes, diced
• 1 organic onion, finely chopped
• 1/2 to 2 organic, jalapeno peppers, seeded & chopped
• 1/2 cup organic, cilantro leaves, chopped (or more to taste!)
• 1 organic, green onion, finely chopped
• 1-2 glove(s) organic garlic, minced
• 1-2 Tbs. fresh, squeezed organic lime juice
• 1/8 tsp. Himalayan salt

Combine last 8 ingredients; cover and refrigerate for at least one hour

Chop spinach or other greens and cucumber to desired size for eating and place in dinner bowl

Distribute cubed chicken breast, according to protein need, over greens

Top chicken with desired amount of refrigerated fresca-combination…and keep on smiling!

Your Healthy Plate Coach, RITA