“Chicken Fajitas”

Movement is always a plus, when trying to “get in” or “stay in” shape in order to feel your very best. This evening we’ll be joyfully moving in the kitchen in order to create this easy combo of great flavors for a new “favorite dish”.

Ingredients: (serves 2-4)
• 2 lbs. fresh, organic chicken breasts, sliced fajita style
• 2 large, organic onions, sliced fajita style
• 2 medium, organic red or orange bell peppers, sliced fajita style
• 1/2 tsp. celery seed
• 1/2 tsp. smoked paprika
• 1/2 tsp. paprika
• 1/2 tsp. chili powder

Using your favorite ceramic skillet, heat pan to medium; spray avocado oil on sliced onions and add to skillet, when medium temperature has been reached; cook onions until nearly browned

Add sliced bell peppers and continue cooking until onions are nicely browned and peppers are cooked—but still retain their color

Remove onions & peppers from skillet and set in covered dish to keep warm

Spray chicken with avocado oil and sauté chicken in same skillet until completely cooked through

Add onions & peppers to cooked chicken AND add all the seasonings listed above and toss all ingredients until completely mixed well; may need to add some purified water to retain saucy consistency

Serve chicken mixture over a bed of chopped greens of your choice or wrap in lettuce wraps for a delightful dinning feast!