“Cauliflower & Herbs”

Let’s include in our next meal a new veggie dish that’s pleasing to the eye as well as nutritious and just plain yummy. It’s a definite carb-conscious dish that will please both your family or a table of guests.

Ingredients: (serves 4-8)
• 1 head organic cauliflower, cut into florets
• 1 Tbsp. organic, apple cider vinegar
• 1 tsp. organic, grainy mustard
• 1/4 tsp. organic, ground black pepper
• Himalayan salt to taste
• Organic spray oil of choice (coconut, avocado, olive)
• 2 Tbsp. organic olive oil
• 1 Tbsp. organic, fresh dill (chopped)
• 1 Tbsp. organic, fresh flat-leaf parsley (chopped)
• 1 Tbsp. organic, fresh chives (chopped)
• 2-4 Tbsp. organic, grated parmesan cheese
• Organic lemon zest for single medium-sized lemon

Preheat oven to 350 degrees
Lay florets on a cookie sheet lined with parchment paper and lightly spray with an organic spray oil of choice
Place cookie sheet in pre-heated oven and roast until lightly browned (15-20 min)
Whisk together vinegar, mustard, pepper, & salt in small bowl. Gradually add oil, whisking constantly, until emulsified. Set aside
Combine dill, parsley & chives in small bowl. Set aside
Remove cauliflower from oven and place on serving platter
Drizzle cauliflower with vinegar mixture; top with dill mixture & then top with cheese & zest