“Beef & Pepper Skillet”
Ingredients: (serves 4-6)
• 2 lbs. organic, grass-finished beef, sliced into thin strips
• 3 organic peppers, one yellow, one orange, & one red sliced into thin strips
• 1 small, organic purple onion, sliced into thin strips
• 2 Tbsp. organic avocado oil
• 1Tbsp. each paprika and ground cumin
• 1 -2 tsp. chili powder
Using a cast iron skillet, heat pan to medium with avocado oil; add beef to heated skillet and toss until cooked
Add paprika, cumin, chili powder, and peppers; continue tossing in skillet until well coated and thoroughly heated; may need to add some purified water to retain saucy consistency
Mixture may be served over chopped, fresh greens, sliced veggies, mashed cauliflower, steamed green beans, etc.
Serve with a topping of your choice: dollop of sour cream, guacamole, or a squeeze of fresh lime juice
YOUR HEALTHY PLATE COACH – Rita
