“Cashew Pork”

A little Asian delight will fill our plates this week as we toss together some great ingredients which can be served with some steamed veggies or over a couple handfuls of your favorite greens.

Ingredients: (serves 4)

1 tsp. dry sherry wine
1 tsp. organic coconut crystals
2 tsp. organic arrowroot powder
1 lb. organic pork tenderloin, cubed
2 cups organic avocado oil
3/4 cups cashews
3 gloves organic garlic, chopped
2 organic green onions, coarsely chopped
1/2 organic, red bell pepper, seeded & diced
1/2 organic, green bell pepper, seeded & diced
4 organic, dried mushrooms, soaked in hot water for 20 minutes & drained

Sauce:
1 tsp. organic, coconut aminos
1/4 tsp. organic white pepper
1 tsp. arrowroot powder
1/3 cup organic, chicken stock

In a bowl, mix together dry sherry, coconut crystals, & arrowroot. Stir in pork to coat
evenly. Let stand 30 minutes. In a wok, heat oil until hot, add pork and deep-fry 3-4
minutes until cooked through. Use a slotted spoon to remove pork and drain on paper
towels.

Add nuts to oil and deep-fry a few seconds until lightly browned. Remove with slotted
spoon. Drain on paper towels. Pour oil from wok, leaving just one tablespoon. Add garlic, fry briefly, then add all the vegetables. Continue cooking 3-4 minutes. In a bowl, mix together sauce ingredients, stir into wok and simmer until thickened. Add pork and heat through while gently stirring.

Serve on plates with steamed veggies of choice or spoon over cut greens of choice for an absolute perfect meal!