Did you remember Easter Sunday is coming up—are you thinking about serving a nice brunch for some loved ones? Here’s something easy for a special couple on a special day or multiply this recipe and serve a larger crowd accompanied with a tossed green salad and some chilled sliced beets. The shrimp gives this dish that special occasion zing and is sure to be a crowd pleaser.

Ingredients: (serves 2)

• 1 cup cooked, wild-caught shrimp, cut into pieces
• 3/4 cup organic chopped broccoli
• 2 organic, green onions, cut into pieces
• 3 Tbsp. organic, non-fat cottage cheese
• 1/2 organic tomato, cut into pieces
• 1 tsp. organic, dried dill weed seasoning
• 8 organic egg whites

Spray a 5”x7” glass dish with spray oil, set aside.

In bowl, thoroughly mix egg whites; then add shrimp, green onions, broccoli, cottage cheese, tomato & dill weed.

Pour combined contents from bowl into oiled glass dish.

Bake in pre-heated oven at 350 degrees until cooked (approx. 40 minutes).