Let’s do some greens today…those dark rich spinach leaves give you an energy boost and brighten your mood with their abundance of antioxidants, folic acid and vitamin K. Then add some earthy mushrooms and you have a very tasty partnership of flavors which is an-easy-to-prepare delight!

Ingredients: (serves 4-6)

• 2 Tbsp. organic, extra-virgin olive oil
• 1 lb. organic, cremini mushrooms, sliced
• 2 sprigs organic fresh thyme
• Freshly ground organic black pepper to taste
• 1 large glove organic garlic, minced
• 1/2 cup dry Marsala wine
• 12 ounces baby spinach leaves
• Grated zest of 1/2 organic lemon

Heat large ceramic saucepan on medium heat.

Add oil, thyme sprigs, and mushrooms.

Cook until mushrooms are tender and some of their liquid has evaporated, stirring occasionally for about 2-3 minutes.

Add Marsala wine and continue cooking until most of the liquid has evaporated, approx. 5 minutes.

Remove pan from heat and discard thyme springs and stir in spinach leaves so that they wilt slightly.

Add lemon zest before serving.