“Radical Radish Salad”

A tasty vegetable delight is what’s for lunch today. You can always top it off with a protein of your choice too, if you like…maybe chicken, turkey, buffalo, beef, or one of your favorite fish. As is though, it is satisfying on a warm day and definitely not too heavy.

Ingredients: (serves 4)
3 Tbsp. Rice vinegar
2 Tbsp. Toasted sesame oil
2 Tbsp. Coconut aminos
½ tsp. organic coconut crystals
Mix above ingredients together in a medium bowl

Add:
2 cups thinly sliced organic radishes
1 cup organic carrots (curled, baby, or matchstick-cut)
1/2 cup organic chopped cilantro
1/2 cup organic chopped arugula
1/2 cup thinly sliced organic cucumber

Toss all ingredients together to coat well
Let stand 10 minutes
Using tongs or slotted spoon, transfer to a serving bowl; garnish with toasted sesame seeds

YOUR HEALTH PLATE COACH – Rita