Where’s the Beef! Wait…wait…wait…here it is—“Bold-N-Beefy” is this week’s menu opportunity for a hearty winter meal. It’s warm and filling, ladled over either cauliflower “rice” or finely chopped, fresh spinach leaves and will fill you to the brim while warming your chilly bones.

Ingredients: (serves 2-4)

• 1 1/4 lbs. organic, grass fed & finished stew beef
• 1 tsp. organic tomato powder
• 1/4 tsp. organic garlic powder
• 1/4 tsp. organic onion powder
• 1 tsp. organic Italian seasoning
• 1/4 organic celery seed
• 1/4 cup Marsala wine
• Ground organic pepper to taste
• 16 oz. organic beef broth
• 1 bunch organic fresh cilantro leaves, chopped

In 1-2 tablespoons organic virgin olive oil, brown your beef pieces in a Dutch oven.

Leave drippings in the pot and add all over ingredients.

Simmer on low for 30-50 minutes until beef is tender.

Can serve same day or refrigerate and serve within a couple days.

Serve over cauliflower “rice” or finely chopped, fresh spinach leaves AND top with fresh, minced cilantro leaves.

Enjoy your simple but delightful Beefy meal!