Oh yeah…we all know the summer has officially begun now that Memorial Day has just past us by. We like life on the simple side to guarantee time to thoroughly enjoy all our outdoor activities, but we still need lots of protein to keep our busy bodies satisfied and energized. The grill is hot and our taste buds are getting excited—let’s do it with our “Summer Sirloin Supper”!
Ingredients: (serves 2-3)
- 1 pound grass-fed, ground beef
- 1-2 Tbsp. organic, Herbes de Provence seasoning
- 2-3 slices, organic sweet onion slices
- Approximately 30 Brussel sprouts, cut in half (seasoned as suggested below)
Heat the grill to 350-375 degrees in order to grill Brussel sprouts.
Place halved sprouts in bowl, spray with olive oil and sprinkle with seasoning of choice: coriander, Italian seasoning, Old Bay, Trader Joe’s 21 Seasoning, garlic powder, onion powder, etc.—toss until sprouts are well-coated and place flat side down on vegetable grilling basket along with oil-sprayed slice onions and place onto pre-heated grill & close lid to insure constant temperature—cooking time ranges from 10-20 min. until all lightly browned.
Place ground beef into bowl, add Herbes de Provence seasoning, two tablespoons of water and mix thoroughly; shape into 2-3 patties.
Once vegetables have been removed to a warmed platter, turn grill to high—add burgers and cook to desired wellness and remove to plate, place one onion slice on each burger, add roasted Brussel sprouts to plate, consume at a leisurely pace while enjoying your outdoor patio ambiance!