“Turkey Roll-Over”

Hmmm…how do we use our left-over Thanksgiving turkey besides the late-night nibbles or turkey soup? Let’s just add some different ingredients and create a whole new taste with a whole new dish, “The Turkey Roll-Over”. This way there’s no wasting a single piece of meat off that big Thanksgiving bird!

Ingredients: (serves 2-4)
• 2 lbs. organic turkey
• 15 oz. can diced, organic tomatoes
• 8 oz. carton organic, cremini mushrooms, sliced
• 1/2 organic, medium-sized onion, sliced
• 4 gloves garlic, minced
• 1/4 cup dry red wine of your choice
• 1 organic, red bell pepper, cut into pieces
• 1/2 tsp. organic rosemary
• 2 tsp. finely chopped fresh, organic basil

Heat oven to 350 degrees

Spray glass baking dish with olive oil, set aside

In large bowl, combine all ingredients and pour into prepared glass baking dish

Place filled baking dish into pre-heated oven and bake 45-55 minutes