“Pork Marsala”

A great dish for a nice family gathering or for entertaining special guests. The sauce is truly amazing, and you will want to thoroughly clean your plate. Serve with some cauliflower to help soak up your sauce so every drop of this precious meal hits your taste buds!

Ingredients: (serves 3-4)

1 bag of organic, dried, wild mushrooms (approx. 1 oz.)
3-4 small, organic pork medallions
2 tsp. organic, olive oil
1/2 cup Native Forest brand, non-GMO, organic, unsweetened coconut milk
2 Tbsp. Marsala wine
1 Tbsp. organic, spicy mustard
1 cup organic, sliced cremini mushrooms
Salt & pepper to taste

Preheat oven to 400 degrees

In food processor, chop the mushrooms until they are a powder

Season mushroom powder with salt & pepper

Roll the medallions in the mushroom powder to coat evenly

Heat ceramic skillet to medium and brown medallions on all sides; remove to casserole dish

Combine cream, Marsala, mustard & cremini mushrooms and pour over medallions

Place in oven & roast until cooked through, about 20 minutes; let medallions rest for 5 minutes before serving…be sure to pour sauce over each medallion when plated

Garnish with fresh rosemary