Mahi Mahi, broiled fish

Mahi Mahi Broil

Posted on Aug 8, 2018 in Lunch/Dinner, Seafood

Lunch / Dinner: Mahi Mahi Broil

We’re all jiving through life and need a snappy pattern to keep us moving for preparing a health meal. This easy-step meal will assist you in creating a tasty delight to maintain your dedication to healthful edibles!

Ingredients: (serve 2)
• 1 lb. fresh Mahi Mahi fish fillets
• Organic spray coconut or olive oil
• Organic smoked paprika to taste (heavy is my favorite!)
• Organic, garlic powder to taste (medium is prefect!)

Pre-heat broiler so it’s nice and hot when ready to use

Sprinkle one side of fish fillets with paprika & garlic

Spray seasoned fillet with olive or coconut oil

Place under broiler flame for cooking – keep watch because time varies per broiler

When first side nicely browned, repeat steps for other side

Serve this dish over some julienne-cut, steamed veggies with a lemon or lime slice for added flavor